Ai Bastioni

This was in every respect an exceptional experience. From the moment I arrived, the staff were attentive, helpful, and enthusiastic to explain the ingredients and cooking methods in each dish. This included the chef, Sr Bandit himself, whom I had the pleasure of meeting towards the end of the meal, giving me the chance to pay him some well-deserved compliments on the quality of his creations.The dishes were very inventive, giving a fresh twist to old Trapanese traditions. The presentation of each dish was a pleasure to behold, the tastes and textures superlative. Even the bread was notable for its high quality. Careful thought has also been given to the elegant ambience, table settings and lighting.At the end of my dinner, I felt that glow of well-being throughout me that comes from knowing you have eaten well and been served just right.After a 2-month holiday In Sicily, and many lunches and dinners out, I can say I have paid almost as much for meals that gave me only a fraction of the satisfaction and pleasure I experienced here.Great food, staff, surroundings AND value. What are you waiting for? Go!

If you&rsquo;re looking for meat in Trapani this place will satisfy that urge. The courses are pretty darn good, but the service was just too dang slow. We had a three hour meal because they forgot to fire our meat course and then took a dessert order and had to take it a second time and took 45 minutes to deliver. Unacceptable and would not return because it.

Well located near the parks and harbor, it transcends being a tourist draw as it seems to attract a hefty amount of locals. Welcoming, friendly and wonderful food, well prepared.

Really nice place sat outside in the beautiful evening  weather.  An expensive very large lobster (chosen for us, so be careful if you want, a smaller one) prepared beautifully and the best Sicilian style flavours. I am happy to say we got what we paid for. Lovely wine and overall a memorable evening in a lovely place. Also have an aperitif in the rooftop bar next door. Cheers utb

We had a very good fish with green salad and sicilien salat as sidedishes, and a white wine from the region. The restaurant is not easy to find, so better advertisement along the street would probably give more guests.

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